Core competence
- 25+years of experience in the production of traditional Chinese medicine formula granules
- 15+years of extraction and production of plant active ingredients
- 10+years of health products and health food production
- 5+years of functional food customization development production
Core technology
- Safety technology
- Low temperature extraction
- Freeze drying technology
- Green energy-saving technology
- Innovative preparation technology
Scientific research configuration
Focusing on efficacy in product development, we are committed to improving consumers' lives and constantly pushing forward the limits of technology and imagination. We set up four R&D centers and ten laboratories, from natural raw materials(NRD), functional finished products(FPD), product evaluation(PE) to technology transformation, so as to guarantee quality of innovative products, solve customers' technical problems and meet consumers' most scientific health pursuit through efficient and high-quality R&D.
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NRD centerSource identification lab
API Technology Innovation lab
Herbal fermentation lab
Low temperature technology lab -

FPD centerBig Data Formula lab
Innovative pharmaceutical technology lab
Technical creativity lab -

PE centerQuality testing lab
Sensory evaluation lab
Efficacy R&D lab

Future food center
PC center
Core Intellectual property
Based on the process, efficacy and formula, we cross-relate them to apply for and own patents covering production technology, efficacy technology, formula combination, trademark, visual packaging, etc. We provide patent protection for our customers for differentiated competition.


